cured beef - definition. What is cured beef
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%ما هو (من)٪ 1 - تعريف

FISH TREATED BY CURING TO REDUCE SPOILAGE
Cured salmon
  • Salmon prepared for curing
  • Algonquin]]s, 1585

Bully beef         
CANNED CORNED BEEF
Bully Beef
·add. ·v Pickled or canned beef.
Bully beef         
CANNED CORNED BEEF
Bully Beef
Bully beef (also known as corned beef in the United Kingdom, Canada, Australia, Singapore, Indonesia and other Commonwealth countries as well as the United States) is a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" likely comes from the French (meaning "boiled") in Napoleonic times, or possibly from the head of a bull depicted on the popular Hereford brand of canned corned beef.
stroganoff         
  • Sautéing of beef Stroganoff
  • Beef Stroganoff cooked with paprika and served with rice
  • Recipe from ''[[A Gift to Young Housewives]]'' (1887 edition)
  • Beef Stroganoff over tagliatelle
SAUTÉED BEEF SERVED IN SAUCE
Beef stroganoff; Strogonoff; Estrogonofe; Sausage Stroganoff; Bef stroganoff; Beef Stroganov; Beef Strogonoff; Bef Stroganoff; Scrogginoff; Stroganoff
['str?g?n?f]
¦ noun a dish in which the central ingredient, typically strips of beef, is cooked in a sauce containing sour cream.
Origin
named after the Russian diplomat Count Pavel Stroganov (1772-1817).

ويكيبيديا

Cured fish

Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin curare, meaning to take care of. It was first recorded in reference to fish in 1743.

أمثلة من مجموعة نصية لـ٪ 1
1. Before Gul‘s entry into politics, Kayseri was perhaps best known for its pastirma, a spicy cured beef.